Michelin Star award for Homestead Cottage
*Photograph: John Mangan DOOLIN restaurant Homestead Cottage has been awarded its first Michelin Star – just seven months after opening its doors.
Homestead Cottage
A taste of Homestead Cottage’s Fish Cakes
*Homestead Cottage’s Fish Cakes. Here is how to make Homestead Cottage’s Thai spiced fish cakes with crunchy peanut salad. For the fishcakes: – 400g floury potatoes, boiled and mashed – 400g skinless salmon fillet, poached and flaked – 2 scallions finely chopped – 1 tablespoon finely chopped coriander – Grated zest and juice of 1 …
A taste of Homestead Cottage meals
Here are three meals from the Doolin Cottage. This is a fantastic mid week meal for all the family. The key is to invest in the best pork sausages, lunasa farm sell fantastic sausages in their butchers on Saturdays, I would highly recommend them. Also it’s worth spending a little more on good quality pasta …
A taste of Clare cuisine: Free range pork blanquette by Homestead Cottage
Pork has for a long time been out of fashion, however it is one of the most affordable and tastiest meats to cook.
Homestead Cottage: possibly the most exciting culinary experience in Clare
HOMESTEAD Cottage in Doolin might just be the most exciting culinary experience in County Clare.
