INGREDIENTS (for 2 servings)

  • 2 table spoons of butter
  • 1 onion diced
  • 2 garlic cloves crushed
  • 4 pork chops
  • 150g wild mushrooms
  • 1 table spoon of dijon mustard
  • 1 table spoon of wholegrain mustard
  • 1/4cup of white wine
  • 1/4cup of boiled water
  • 1/2teaspoon black cracked peppercorns
  • 1/4cup of cream

METHOD
Step 1
Melt 1tablespoon of the butter in a frying pan,add the onion and garlic and fry for one minute stirring

Step 2
Next add the mushrooms and sautéed for two minutes stirring.Then set asside

Step 3
In another pan add a little butter and add the chops just to brown on both sides.Cook for five minutes on medium heat then set aside.

Step 4
Bring back the onions and mushrooms in the pan and heat up.Then add the wine and let it bubble for one minute then stir

Step 5
Add the water and mix.Add the Dijon Mustard and the wholegrain and stir in.Let it stimmer for one minute

Step 6
Add the cream stir in the add the chops to an oven dish and pour the mushroom and sauce all over the chops

Step 7
Place in the preheated oven 160°C for fifteen minutes.

Enjoy!

 

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If you’re here, you care about County Clare. So do we. Did you rely on us for Covid-19 updates, follow our election coverage, or visit The Clare Echo every week for breaking news and sport? The Clare Echo invests in local journalism and we want to safeguard its future in our county. By becoming a subscriber you are supporting what we do, will receive access to all our premium articles and a better experience, while helping us improve our offering to you. Subscribe to clareecho.ie and get the first six months for just €3 a month (less than 75c per week), and thereafter €8 per month. Cancel anytime, limited time offer. T&Cs Apply. www.clareecho.ie.

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