INGREDIENTS:

  • 1 lb (450g) white fish fillets (such as cod, snapper, or halibut), cut into n1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 1-2 red chilies, sliced (optional, for heat)
  • 1 can (14 oz) coconut milk
  • 4 cups fish stock (or chicken broth)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime zest
  • Juice of 2 limes
  • 2 teaspoons sugar
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, sliced
  • 1/2 cup fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
  • Salt and black pepper, to taste

INSTRUCTIONS:

Step 1: Sauté Aromatics
– Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
– Add the garlic, ginger, and sliced red chilies (if using). Sauté for another 2 minutes until fragrant.
Step 2: Build the Soup Base
– Pour in the coconut milk and fish stock (or chicken broth), stirring to combine.
– Add the fish sauce, soy sauce, lime zest, lime juice, and sugar. Bring the mixture to a simmer.
Step 3: Add Vegetables
– Stir in the halved cherry tomatoes and sliced red bell pepper. Cook for about 5-7 minutes until the vegetables are slightly tender but still vibrant.
Step 4:Cook the Fish
– Gently add the white fish pieces to the soup. Simmer for about 5-7 minutes, or until the fish iscooked through and flakes easily with a fork. Be careful not to overcook the fish.
Step 5:Taste and Adjust
– Taste the soup and adjust the seasoning with more lime juice, salt, or pepper as needed.
To Serve: Ladle the Coconut Lime Fish Soup into bowls and garnish with freshly chopped cilantro. Serve with lime wedges for an extra burst of citrus.
Enjoy!

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If you’re here, you care about County Clare. So do we. Did you rely on us for Covid-19 updates, follow our election coverage, or visit The Clare Echo every week for breaking news and sport? The Clare Echo invests in local journalism and we want to safeguard its future in our county. By becoming a subscriber you are supporting what we do, will receive access to all our premium articles and a better experience, while helping us improve our offering to you. Subscribe to clareecho.ie and get the first six months for just €3 a month (less than 75c per week), and thereafter €8 per month. Cancel anytime, limited time offer. T&Cs Apply. www.clareecho.ie.

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