Ingredients 30ml rapeseed oil or vegetable oil 1 x 5kg/11lb good-quality turkey 40g butter, softened to room temperature 1 onion, roughly chopped 1 carrot, roughly chopped 2 sticks of celery, roughly chopped 3 Bay Leaves Bunch of thyme 3 sprigs of rosemary 1 bulb of garlic, broken not peeled 2 pinches sea salt 2 pinches …
INGREDIENTS For the Glazed Beetroot 60g butter 2 shallots, peeled and finely sliced 500g beetroot, peeled and cut into wedges 2 tbsp maple syrup 200ml of water For the sauce 1 large shallot, peeled and diced 250ml red wine 500ml chicken stock 2 tbsp redcurrant jelly 25g butter, chilled and diced A few sprigs of …
INGREDIENTS 50g Blanched Almonds 3 large Bramley cooking apples 1 whole nutmeg 1kg raisins 140g plain flour 100g soft fresh white breadcrumbs 100g light brown sugar 3 large eggs One shot of brandy, plus extra to light the pudding 250g butter For the brandy and ginger butter 175g unsalted butter softened grated zest of an …
INGREDIENTS 6 egg yolks 50g caster sugar 50g plain flour 450ml whole milk 150g dark chocolate 425g tin black cherries in light syrup 400g fresh cherries 4 tbsp Kirsch or cherry liqueur 300ml double cream 300ml 50% less fat crème fraîche 1 pack of chocolate sponge cake METHOD Step 1: Put 6 egg yolks, 50g …
INGREDIENTS Venison Grape Seed Oil Beetroo Red Wine Carrots Celery Onion Garlic Cloves Chopped Fresh Herbs Sea Salt Black Pepper Diced Tomatoes Venison Stock Worcester Sauce METHOD Step 1 Add the olive oil to a large thick based pot and heat over medium-high heat Step 2 When the oil is hot,allow the venison to sauté …
INGREDIENTS (for 2 servings) 2 table spoons of butter 1 onion diced 2 garlic cloves crushed 4 pork chops 150g wild mushrooms 1 table spoon of dijon mustard 1 table spoon of wholegrain mustard 1/4cup of white wine 1/4cup of boiled water 1/2teaspoon black cracked peppercorns 1/4cup of cream METHOD Step 1 Melt 1tablespoon of …
Pan fried pork chops in a Wild mushroom and mustard sauce Read More »
INGREDIENTS Pumpkin Creme Brulee 3/4 cups heavy whipping cream 3 large whole eggs 1/2 cup sugar (plus extra for carmelizing) 1/4 teaspoon cinnamon Pumpkin Puree 200g of pumpkin One tea cup of water Half teaspoon of vanilla extract METHOD Step 1 Making The Pumpkin Puree Bring all of the ingrediants to boil in a heavy …
Ingredients • 1 onion, sliced • 2 cloves garlic, crushed • 1 red capsicum, diced • 1/2 butternut pumpkin or sweet potato, cut into chunks • 400g can diced tomatoes • 400g can chickpeas, drained • 2 cups water • 1/2 cup halved dates or pitted prunes • 2 teaspoons sea salt • grated rind …
INGREDIENTS: 1 lb (450g) white fish fillets (such as cod, snapper, or halibut), cut into n1-inch pieces 1 tablespoon vegetable oil 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, minced 1-2 red chilies, sliced (optional, for heat) 1 can (14 oz) coconut milk 4 cups fish stock (or chicken broth) 1 …
INGREDIENTS 1 tablespoon unsalted butter 2 tablespoons olive oil, divided 2 pounds trimmed diced beef from butcher Rock salt Freshly ground black pepper 1 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon all-purpose flour or gluten free flour 1 (750-milliliter) bottle dry red wine 2 bay leaves 1 thyme sprig 1 (5-ounce) …
