*Homestead Cottage’s Salmon en croute.

This week’s recipe from Homestead Cottage is the Salmon en croute.

This recipe is great if you have a large group coming over, it’s a fantastic recipe for good Friday or even as a replacement for lamb at Easter. I suggest serving it with some in season purple sprouting broccoli and mashed potatoes with dill.

Ingredients:

For the cure:

  • 50g flaky sea salt
  • 25g demerara sugar
  • 2 x 500g skinless, boneless salmon fillets

For the en croute:

  • 75g watercress, chopped
  • 200g cream cheese
  • 2 tbsp fresh dill sprigs, chopped
  • 1 lemon, zested and juiced
  • pinch smoked salt (optional)
  • 500g block all-butter puff pastry
  • flour, for dusting
  • 2 eggs, yolks only, beaten

Method:

Step 1:

The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Scatter half of the mix over a tray, then lay one of the salmon fillets on top, skinned-side down, and scatter with more of the salt mix. Lay the second fillet on top, skinned-side up, and sprinkle over the rest of the salt mix. Cover, then place another tray on top. Weigh the tray down with a couple of tins and put in the fridge for up to 48 hrs, or for at least 12 hrs (the longer you leave it, the firmer the salmon will be).

Step 2:

When you’re ready to assemble the en croûte, unwrap the salmon fillets, rinse them in cold water and dry with kitchen paper, then set aside. Put the watercress, cream cheese, dill, lemon zest and juice, smoked salt (if using) and a generous grinding of pepper into a bowl and mix well, then set aside.

Step 3:

Line a baking tray with parchment. Roll out half of the pastry on a lightly floured surface so it’s 2.5cm larger in diameter than the salmon fillet, then drape it over the lined baking tray. Place one of the fillets on the pastry, skinned-side down, and spread with the cream cheese mix, then lay the second fillet on top, skinned-side up. Brush the edge of the pastry with a little of the beaten yolk. Roll out the rest of the pastry to fit, then drape it over the salmon and tuck it in at the sides. Trim the edges and crimp or press with a fork to seal. Brush with more beaten yolk, then put the en croûte in the fridge for 30 mins before using a spoon to create a scale-like effect along the top of the pastry. Chill for up to 24 hrs or for at least another 30 mins.

STEP 4:

Heat oven to 220C/200C fan/gas 7. Bake for 20 mins, then glaze with the remaining yolk. Lower the heat to 180C/160C fan/gas 4 and bake for 20 mins more, then remove and leave to stand for 10 mins.

Related News

le19 pat burke
'Sometimes I wonder do we have anything else to talk about' - traffic calming stuck on the agenda in East Clare
harvey's quay parnell street car park taxi rank 1
Moving taxi rank from Harvey's Quay can free up prime parking spaces in Ennis
shannon community network 1
Shannon Community Network aiming to become link between community & town's stakeholders
carrigaholt roundabout kilkee plinth 1
'Money won't be an issue' - Keating confident of Strand Line improvements in Kilkee

Advertisement

Latest News
clare v tipperary 26-05-24 darragh lohan sean connellan 1
Clare's Munster tie with Tipp will be exclusive to streaming service GAA+
tommy hegarty corona ryan jp mcmanus seanie mcmahon 1
Hall of fame award for JP McManus from Limerick/Clare GOBA
clare v cork 20-04-25 david reidy 1
Clare beaten by Waterford in Munster championship for first time since 2016
east clare golf club clubhouse
High scoring in Easter competitions at East Clare Golf Club
3
Preparing for summer
Premium
clare v cork 20-04-25 david reidy 1
Clare beaten by Waterford in Munster championship for first time since 2016
kilmaley v clooney quin 27-04-25 michael o'malley 1
Crusheen, Clonlara & Kilmaley occupy top spots in Clare Cup
tulla utd v bridge utd 26-04-25 simon kilker 1
Tulla inflict the Kilker blow on Bridge to seal historic Clare Cup final appearance
dr daly park tulla 1
Tulla GAA lodge plans for astro-turf, all weather pitch & indoor hurling wall
st brendan's road lisdoonvarna 1
Corofin developers lodge plans for 60 houses in Lisdoonvarna

Subscribe for just €3 per month

If you’re here, you care about County Clare. So do we. Did you rely on us for Covid-19 updates, follow our election coverage, or visit The Clare Echo every week for breaking news and sport? The Clare Echo invests in local journalism and we want to safeguard its future in our county. By becoming a subscriber you are supporting what we do, will receive access to all our premium articles and a better experience, while helping us improve our offering to you. Subscribe to clareecho.ie and get the first six months for just €3 a month (less than 75c per week), and thereafter €8 per month. Cancel anytime, limited time offer. T&Cs Apply. www.clareecho.ie.

Subscribe for just €3 per month

If you’re here, you care about County Clare. So do we. Did you rely on us for Covid-19 updates, follow our election coverage, or visit The Clare Echo every week for breaking news and sport? The Clare Echo invests in local journalism and we want to safeguard its future in our county. By becoming a subscriber you are supporting what we do, will receive access to all our premium articles and a better experience, while helping us improve our offering to you. Subscribe to clareecho.ie and get the first six months for just €3 a month (less than 75c per week), and thereafter €8 per month. Cancel anytime, limited time offer. T&Cs Apply. www.clareecho.ie.

Advertisement